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Mango Fiesta special at Barbeque Nation’s 

08/06/2023

Recipe By Chef N.D Sharma, (Culinary Head of Barbeque Nation Hospitality Limited)

Aamphirnee

 
ItemCodINGREDIENTSUNTQTY
 PhirneePremixKg0.150
 Milkkg0.750
 FreshMangoPULP850gm0.150
 Gheekg0.050
 AlmondSliceKg0.010
 MangoPulpKg0.070
   1.180
 TotalYield 1kg

METHOD:-

  • TAKE MILK AND ADD PHIRNEE PREMIX AND COOK
  • ADDGHEE,ALMONDSLICED
  • AFTERCOOLING IT,ADDMANGOPULPANDFRESHMANGOSLICESANDSERVEIT.

AamPanna

 
ItemCodINGREDIENTSUNTQTY
 RawMangopestKg0.300
 AamPannasyrupkg0.150
 BlacksaltKg0.015
 ChaatMasalakg0.004
 Amchurpw.Kg0.004
 Waterltr0.400
 IceCubeKg0.150
 Jaljeerapw.Kg0.004
 TOTAL 1.027

METHOD-:

  • -BOILTHERAWMANGO.
  • PEELANDTAKEOUT ALL THEPULPFROMMANGO.
  • ADDSUGAR,BLACKSALT, CHAATMASALA,AAMCHURPOWDERANDJALJEERA INTOITANDMI
  • ADDWATER ANDICECUBEANDMIX
  • STRAINITTHENSERVE.

Ambi fish curry

 
ItemCodINGREDIENTSUNTQTY
 FishBashaFrozenKg0.300
 YellowGravyKg0.050
 ChopMasalakg0.010
 TomatosliceKg0.080
 GingerchopKg0.010
 GarlicchopKg0.010
 RawMangopestKg0.150
 RawMagosliceKg0.100
 R.oilltr0.150
 GheeKg0.050
 AmulButterKg0.050
 SaltKg0.015
 RedchillyPw.kg0.003
 Corrainderpw.kg0.003
 Garammasalakg0.003
 Amchur pw.kg0.003
 Waterltr0.200
 Kaju PestKg0.030
 CorrainderchopKg0.010
 Greenchillyslicekg0.005
   1.232
 TotalYield 1kg

METHOD: –

  • THAWTHEFISHANDCUT
  • MIXWITHSALT,TURMERICPOWDERANDTHENFRY
  • TAKE OIL, ONION SLICE, TOMATO SLICE, GINGER, GARLIC CHOP AND GREEN CHILLY COP AND SAUTE IT.ADDALLSPICESANDADDSALTTHENADDYELLOWGRAVYTHENADDBUTTERANDGHEEANDWATER.THENADDMANGOPASTEANDSLICEANDCOOK
  • AFTERIT IS COOKEDADDFISHFRYTHENADDCORIANDERCHOPPEDANDSERVEIT.

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