Mango Fiesta special at one8 Commune

Prawn & Mango tacos

Recipe By Chef Agnibh Mudi

Ingredients

Soft mini tortilla 3 pcs

Fresh prawns 8-12pcs

Paprika 2gm

Olive oil 10ml

Mango salsa:

Fresh mango 100gm

Onion 15gm

Tomato 15gm

Mint 3gm

Red chilli 2gm

Sour cream 15gm

Jalapeno pepper 5gm

Fresh coriander sprigs – for garnish

Chilli oil – for garnish

Method:

-Warm the tacos on a pan or in oven

-Pan toss the prawns in olive oil with garlic, parika and season it with salt n pepper.

– For the salsa mix all the ingredients in a bowl. Season it with salt and pepper. And keep it chilled.

– Assemble the tacos with fresh lettuce (preferably iceberg)

– Place the cooked prawns on the iceberg – Top it up with a full spoon of the mango salsa

– Put sour cream and jalapeno pepper slices on top of that

– Garnish the tacos with fresh coriander sprig and chilli oil

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