Modern Indian fine dine restaurant Tresind introduces their new 14 course degustation menu

Tresind – The modern Indian progressive fine dine launches its new menu in India. Always known for curating innovative Indian cuisines with the best dining experiences, Tresind in Mumbai introduces a gastronomic delight with the onset of the monsoons in Mumbai Continuing this tradition of being flag bearer of Indian food with abundant flavors Tresind brings you a new 14 course meal with unique, delicious and experiential food helmed by Chef Sarafaraz in India 

Explore a variety of traditional dishes with Tresind’s special modernistic approach in each meal. Dive into flavors from all over India at just one place. 

Here are some of the highlights of the new menu: 

1. Cucumber pani puri:   flavored cucumber water, poached pear, and feta cream pani puri with fresh dill leaves. 

2. Banana varuval:  spiced stir-fried raw banana topped with coconut flavored sweet yogurt, banana chips, curry leaf and chaat seasoning.  

3. Butternut ravioli:  sweet and sour butternut mash filled ravioli, served on crispy spinach leaf with sage pesto . 

4. Milk textures: 5 different textures of milk in form of malai burrata, milk crumble, milk foam, dehydrated crisps and in – house fermented milk ice cream. 

Other exciting dishes include Butternut Ravioli, Meat Kachori, Root chips, paan stone and more!  

We look forward to you experiencing Tresind’s myriad flavors that bring sophistication, visual allure and engagement. 

Available from: 12 noon – 4:00pm (Lunch), 7:00pm-10:00pm (Dinner)  

Note: Tresind is closed on Tuesdays 

Location: Tresind, BKC, Mumbai.  

Rates: Rs. 3500++ (Vegetarian)  

          Rs. 3700++ (Non-Vegetarian) 

          Rs. 2000++ (Cocktail Pairing)  

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