More Middle-Eastern gems await in Bayroute’s new menu!

Bayroute, Mumbai’s most successful and much-loved Middle Eastern fine dine, is giving diners even more reasons to rejoice. If you’ve been a regular, there’s good reason to go back to your favourite place because Bayroute has recently unveiled its brand-new menu and it’s all kinds of inviting! From enticing new Bidaayaah and Salata, scrumptious Cold Mezze and Hot Mezze to the ever-irresistible Hummus, Pide, Tara and Mains, refreshing Cocktails to the most indulgent Desserts – there are additions everywhere!

With its newly launched menu, Bayroute will open its marvelous new world of even more exquisite Middle Eastern fare. With ingredients sourced straight from the souks of the region, it brings alive the most authentic fare from Egypt, Lebanon, Turkey, Greece and Morocco. With a signature bar setup that whips up surprising delights, chic rose gold cutlery and a vibe inspired from Morocco’s famed markets, Bayroute has redefined luxury dining for the discerning foodie. The new menu offers a wide variety of evolved regional dishes and cocktails such as:

· BIDAYAAH: Musakhan Chicken Hash (Syrian fire-roasted chicken); Chicken Kofte (Handmade chicken meatballs muddled with Turkish spices); Moroccan Pastilla  (North African sweet-and-savoury phyllo pastry); Tava Karides (Turkish style garlic prawns)

· SALATA: Moroccan-Style Moghrabieh Couscous (A warm, hearty salad); Freekeh Saletti (A Mediterranean delight); Grilled Halloumi & Figs (Dukkah-spiced refreshing salad)

· COLD MEZZE: Labneh Za’atar (Greek yoghurt sprinkled with Middle Easter Za’atar); Avocado Labneh (Yoghurt with buttery avocado cuboids); Beirut Nut Tagine (Beirut’s customary nutty blend); Laoubieh Bil Zeit (Warm flat green beans); Hendbeh (Bitter greens sizzled with onion, cilantro and pine)

· HUMMUS: Musabbaha (Jordanian hummus folded with garbanzo beans); and Hummus Al Orange (Creamy chickpea hummus perfumed with orange zest)

· HOT MEZZE: Turkish Potato Kumpir (Baked Jacket Potato Cut infused with surprises); Mezze Fries (Za’atar seasoned vegetables); Adana Kebab (Fire-roasted minced kebab from Turkey); Dijaj Chermoula (A Libyan relish of rubbed chicken tenders); Hamid Prawns (Sumac & Herbs Marinated Prawns)

· TARAH: Fındık Al Pesto (Pestle Of Cilantro & Pine Nut Smeared Over Crusty Bread); Harra & Cheese (Baked Savoury Crust Pastry); Dijaj Al Bukhar (Poached Chicken Breast Shaved Over Cilantro Pesto); Taouk Sosis (Chicken Sausage Rubbed With Moroccan Chermoula); Kafta (Mince Lamb Kebab Dozed With Dukka)

· PIDE: Chicken Afrikaan (African Spicy Bird Eye Chilli Pepper Rubbed Chicken)

· MANAKEESH: Harissa & Cheese (Age Old Customary, Chilli, Cumin & Coriander Preserve); Musakhan (Arabic Fire Roasted Chicken With Sumac); Lamb Lahmacun (Ground Lamb & Veggies Cooked In Armenian Spice Blend Of Cumin & Coriander)

· MAINS: Roz Bukhari  (Saudi Arabia’s fragrant rice pilaf); Escalope Al Dijaj (An Arabic Meal With Hammered Chicken Breast Matured With spices); Chicken Iskender (Turkish Herb Chicken Shavings Stacked Over Pita); Lamb Pirzola (Braised Lamb Chop Scoured With Cinnamon Bark & Ground Spices); Yemen Mandi (Earthy & Smoked Rice with young lamb)

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· DESSERTS: Shukulata Al Habib (70% Chocolate Mousse Grouped With Gooey Brownie Cake Bits); Greek Loukoumades (Morsels Of Greek Doughnut Encrusted With Walnut & Crowned With CinnamonHoney Praline Ice-Cream) and Pistachio Mille-Feuille (Phyllo Pastry with whipped pistachiocream, and capped with glazed berries & fig ice cream)

· COCKTAILS: Lentil Rum Fashioned (Arabic All Spiced infused White Rum shaken with varieties of Lentils and served with Dalmoth), Pumpkin Spiced Martini (Whisky laced with ripe Pumpkin and handpicked Mediterranean Spices with a layer of Egg foam and served with Roasted Wasabi Pumpkin seeds), Honey on Fire (The scrumptious fruity & nutty flavours of Natural Honey combined with Tennessee Honey & Fire and served with real Honey Comb lolly), Raspberry Champagne Vodka-T (Raspberry Champagne Sorbet soused with Vodka), Turkish Express (Strong Turkish Coffee laced over smoky Whisky with a hint of sweetness and doubled up with fresh cream), Souk of Gold (Roasted Coriander & Pea Flower infused Gin changes colour with edible Gold dust) etc.

Added Mr. Arjun Raj Kher, Brand Head – Bayroute, “Bayroute has always been a window into the fascinating world of Middle Eastern cuisine. Our chefs have been digging deep into culinary traditions of the Middle East and trials have been ongoing for very long. The new menu is the result of extended innovations and processes that have been perfected over months, which we are confident our guests will appreciate. We thought now was the perfect time to help gourmands soak a little deeper into that world and have thus introduced cuisine from Jordan, Syria, Libya and Saudi Arabia. We’ve also introduced a brand-new segment, ‘Tarah’, which comprises preparations of Bahrain-influenced, cultured sourdough bread. There are more choices for our guests who are vegan and prefer a gluten-free diet. It’s an upgraded brand experience too, and no matter how much your brace yourself for it, you are bound to be taken by surprise.”

Bayroute’s award-winning food and service across all its outlets in Mumbai awaits its loyal patrons and new guests. Whether you’re looking for a perfect evening out with loved ones or looking to unwind after a hard week, Bayroute has just the perfect drink and cuisine waiting. So work up that appetite and relish the spruced up feast that waits at Bayroute!

What: Bayroute’s newly launched menu  

Where: Across all the Bayroute outlets     

When: On Going

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