Mother’s Day Special Recipe From The Ashok Hotel: Begun Bhaja

Preparation:

1. Wash the eggplant and wipe it dry with a kitchen towel.
2. Cut into 1 cm thick slices.
3. Mix turmeric powder, jeera powder and salt in a plate.
4. Apply this mixture all over the eggplant slices.
5. Heat mustard oil in a pan.
6. Shallow fry in hot oil on high heat until golden brown from both the sides.
7. Sprinkle with roast jeers and place fried red chilly on top.
8. Serve immediately.

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