Mumbai’s highly acclaimed KOKO makes its debut in Bengaluru

● After 7 successful years in Mumbai, KOKO is poised to bring Asian luxury dining to Bengaluru

● Spanning 12,000 sq. ft. across three storeys, KOKO transcends traditional dining, offering an immersive journey where exceptional cuisine meets captivating experiences

Bengaluru, December, 2023: KOKO, the revered Asian luxury restaurant & bar renowned for its innovative Cantonese & Japanese cuisine and exceptional libations, has now made its highly anticipated debut in Bengaluru’s vibrant culinary landscape. Nestled between Leela Palace Bengaluru and Prestige Leela Residences at Old Airport Road, KOKO stands out as more than just a dining spot; it’s an immersive blend of luxury, sophistication, and indulgence, complemented by exquisite cuisine and unforgettable experiences.

KOKO, offers an array of Cantonese and Japanese dishes meticulously crafted by the culinary maestro, Chef Eric Sifu. From signature creations like the iconic KOKO Signature Non-Veg Roll, Black Rice Edamame Roll, Hamachi Maki, Lobster & Caviar Dumpling, and Hamachi – Yellow Tail Carpaccio to Lobster Truffle Wonton, the exquisite KOKO Black Cod, the irresistible Crispy Pork Belly, and Edamame Black Rice, Black Garlic. Blending traditional Asian flavours with innovative techniques, KOKO’s menu entices with both familiarity and novelty.

Complementing this gastronomic adventure is KOKO’s enchanting bar menu, featuring house classics such as KOKO Negroni, Tom Yum Cup, Funky Buddha, Miso Caliente and Muztagh Pass, meticulously designed to harmonise with the culinary offerings and delight the senses.

Beyond its delectable offerings, the ambience and design at KOKO embody a personalized dining immersion synonymous with opulent luxury. Spanning across three levels, it seamlessly blends classic and modern elements. It includes a ground floor that caters to the daytime diners amidst ample natural light, while the conservatory-inspired entryway offers lush landscape views and al fresco dining—a homage to Bengaluru’s climate. Elevating the experience, the first floor boasts an exclusive bar, KOKO Privé and a private room named the KOKO suite, adaptably accommodating larger gatherings for intimate celebrations. The terrace showcases Asian-inspired design elements and metal cabanas, creating a cohesive brand language throughout.

KOKO defines itself through a meticulous curation of Asian culinary artistry and an ambiance that seamlessly marries classic sophistication with contemporary allure.

Commenting on the launch, Ryan & Keenan Tham, the Founders of Pebble Street Hospitality, said, “KOKO in Cantonese means ‘grand’ or ‘grandoise’ and our vision is to bring a luxurious Asian dining experience to Bengaluru by transcending the confines of traditional five-star dinner affair. Our pride lies in curating an unparalleled culinary journey, where exceptional food, artisanal cocktails, and an enchanting ambience converge seamlessly within the dynamic landscape of Bengaluru’s culinary scene.”

KOKO, where the essence of a chique Gastropub converges with innovative Asian Cuisine, has carved a unique niche, enchanting patrons with its gourmet creativity. Renowned as a cherished haven for Mumbai’s aficionados of Asian flavours, celebrities, and devotees of sophisticated dining, KOKO’s illustrious 7-year legacy marks a culinary journey that now extends to Bengaluru, promising to captivate and elevate the city’s gastronomic scene.

Address: KOKO, Prestige Icon, Near Leela Palace, Bengaluru

Timing: 12pm-4pm, 7pm-1am

Contact Number: +91 9844194747

About Pebble Street Hospitality:

Founded by the Tham brothers, Pebble Street Hospitality is borne through a family legacy of Asian hospitality. Ryan and Keenan Tham launched Pebble Street Hospitality in 2014 which encompassed The Good Wife, Foo and KOKO. The Group’s successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. Each Pebble Street venture carries its distinct brand of originality, which celebrates the finest and freshest in Asian cuisine.

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