0
By clicking the button, I accept the Terms of Use of the service and its Privacy Policy, as well as consent to the processing of personal data.
Don’t have an account? Signup
ibis Styles Mysuru proudly welcomes Chef Gaurav Bansal as Head Chef. With 13 years of experience, he will elevate the culinary offerings at The Verandah and KA 16.
Share this article
If you liked this article share it with your friends.they will thank you later
/hospibuz/media/media_files/2025/02/13/JDTOJftzedC9PjmIsK5B.png)
2 Min read
/hospibuz/media/media_files/2025/02/13/IkeetoHTfl3xKvm4ewdu.png)
/hospibuz/media/media_files/2025/02/13/tspuHfF8Hi2fCMMBk9v7.png)
/hospibuz/media/media_files/2025/02/13/b5XFTIkwMrh2I0sotRUp.png)
/hospibuz/media/media_files/2025/02/12/pFxXb2u7d3NcF0HVMDoR.png)
/hospibuz/media/media_files/2025/02/12/xeIQd6iqGqu4vN9DnGJT.png)
/hospibuz/media/media_files/2025/02/12/r8ZnQr3LYC8ePggvJvUQ.png)
/hospibuz/media/media_files/2025/02/11/l2GkGSMuGYEU3OiznSy7.png)
/hospibuz/media/media_files/2025/02/11/iGbBNvXXu7towS2L86Vw.png)
/hospibuz/media/media_files/2025/02/10/73DY4R4Nbu96PywL179n.png)
/hospibuz/media/agency_attachments/2024-08-30t184332385z-hospibuz-logo-2.webp){kind=logo}
