New Menus & Restaurants Across India!

Prepare for an enticing journey through the bustling streets of Mumbai, the cultural hub of Pune, the coastal charms of Goa, and the flavorful delights of Hyderabad. In this carefully curated compilation, we unveil the latest culinary gems and menus, each representing India’s rich gastronomic heritage and innovative spirit. Join us as we explore the vibrant tapestry of flavours awaiting discovery, where tradition meets modernity in every delectable bite. Get set to immerse yourself in an unforgettable culinary adventure, as we invite you to experience the essence of India’s culinary renaissance firsthand.

NEW RESTAURANTS

1. Tropicool Cafe, Mumbai

Introducing Tropicool Cafe: Where Mumbai’s culinary scene meets a Brazilian infusion. Patrons can embark on a journey of taste with authentic Brazilian superfoods and premium coffee, capturing the essence of Brazil’s rich flavours. The cosy Bandra space is adorned with Amazonian murals and Ipanema-inspired mosaic flooring, offering a visual and culinary journey through Brazil’s vibrant culture. From iconic Açaí Bowls to tempting specialties like BBQ Cottage Cheese & Açaí Skewer, guests indulge in a fusion of Brazilian and Indian cuisine, with a spotlight on the luscious Açaí berry. Tropicool Café revolutionises Mumbai’s dining landscape, celebrating Brazil’s spirit and Mumbai’s diversity.

Location: Bajaj Arcade, Off Carter Rd, CHS, Union Park, Khar Danda, Mumbai, Maharashtra 400052

Date & Time: Daily, 10:00 AM – 11:00 PM

2. Takumi, Mumbai

TAKUMI, a fresh addition to Mumbai’s culinary scene, aims to redefine the city’s gastronomic landscape. Backed by the innovative team at Richboyz Hospitality, known for brands like All Saints and Raeeth, TAKUMI promises a fusion of tradition and innovation. Led by Head Chef Passang Dorje Lama, the menu showcases Southeast Asian-inspired cuisine. The bar program offers a modern take on Asian flavours. Designed by Sumessh Menon, the restaurant’s architecture embodies Japanese aesthetics with bamboo trees and minimalist decor. With live performances and meticulous culinary presentations, TAKUMI provides an immersive dining experience that celebrates both flavours and artistry.

Location: Ground Floor, Savoy Chambers, Linking Rd, near Porsche Showroom, Hasmukh Nagar, Santacruz West, Mumbai, Maharashtra 400054

Date & Time: 12:00 PM – 1:30 AM

3. Cirqa Dining Room, Mumbai 

CIRQA Dining Room; brought to you by the dynamic duo of Flavour Pot Foods, Pankaj and Avinash Gupta, in collaboration with hospitality entrepreneur Adele de Fontbrune. Nestled within the historic confines of Todi Mills in Lower Parel, CIRQA Dining Room is more than just a restaurant—it’s a captivating journey through time and flavour, seamlessly blending the essence of Bombay AND the World. Building on the success of their acclaimed cocktail bar, c. 1960, Pankaj, Avinash, and Adele have orchestrated an epicurean adventure that pays homage to Bombay’s illustrious past while embracing global culinary influences. At CIRQA Dining Room, Mumbai’s cultural tapestry meets global gastronomy. Each dish tells a story, blending flavours and techniques from around the world. Highlights include Nihari Featuring Focaccia, Miya Bhai Bolognese, Tangra Street Jhol, and Labneh from Bombay. Every bite invites exploration of Mumbai’s dynamic spirit and diverse culinary influences.

Location: CIRQA Dining Room, Plot 126, Ground Floor, Mathuradas Mill Compound, Senapati Bapat Pawar Marg, opposite Zeba, Lower Parel, Mumbai, Maharashtra 400013
Date & Time: Tuesday – Sunday, 12:00 PM – 1:30 AM (Closed on Mondays)

4. Ishaara, Pune 

Ishaara proudly announces the launch of its 8th outlet at Phoenix Mall of the Millennium, Pune, signifying a notable stride in its culinary venture. With this new addition, Ishaara remains steadfast in its commitment to providing outstanding dining experiences PAN India. Presently, Ishaara has established itself in five vibrant cities, owning numerous outlets tailored to suit diverse palates.

Location: Ishaara, 3rd floor, The Eclectic Village, Phoenix Mall of the Millennium, Wakad, Pune – 411057

Date & Time: 11 AM to 9:30 PM

5. Eight, Pune 

Eight, a high-end Pan-Asian bar and restaurant, makes its first appearance in Pune, located within the Phoenix Mall of the Millennium. Eight aims to revolutionise Pune’s cocktail and dining scene by blending East and Oriental flavours in a unique and innovative manner. Drawing inspiration from the cultural heritage of the ancient Orient, Eight beckons guests to embark on a culinary journey rich in taste and tradition.

Location: Eight, 3rd floor, Phoenix Mall of the Millennium, Wakad, Pune – 411057

Reservation: +91 8657940135
Date & Time: Daily, 12:00PM to 11:00PM

NEW MENUS

1. Bangkok Hours, Nara Thai, Mumbai

Introducing Bangkok Hours at Nara Thai! Patrons can immerse themselves in the vibrant spirit of Thailand with a one-plus-one deal on cocktails, straight drinks, and wines. From 5:00 PM to 8:30 PM every day at Nara BKC and Colaba, guests can experience an authentic taste of Bangkok’s bustling nightlife. They can pair their drinks with the all-new Bar Bites menu for a truly unforgettable experience. This menu designed to capture the essence of Bangkok’s nightlife scene, offers a pocket-friendly way to unwind with friends, coworkers, and acquaintances. Don’t miss out on Bangkok Hours at Nara Thai!

Location: Ground floor, Block G, Raheja Towers, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051 OR Amar Chand Mansion, Madame Cama Rd, Dr Ambedkar Statue Chowk Area, Colaba, Mumbai, Maharashtra 400001

Date & Time:Daily, 5:00 PM to 8:30 PM

2. New Menu at Taftoon Powai

At Taftoon, Powai & BKC, experience the Culture on Plate all the way from Grand Trunk Road Inspired Regional Cuisine, founded by the renowned team of Flavour Pot Foods: Pankaj Gupta and Avinash Gupta. The menu has been meticulously conceptualised to showcase the unexplored regional recipes of India, drawing inspiration from the Grand Trunk Road (GTRoad), one of Asia’s oldest roads stretching from Kabul to Chittagong. With roots in families that served royal households, the three chefs (Ustaads) and experts of regional cuisine have curated this menu to celebrate the diversity of traditional Indian flavours. Centred around novel cuisines, they offer Awadhi—which pays tribute to the indigenous culture of Lucknow, Afghani—which is influenced by Persia and Afghanistan, Kashmiri—showcasing the culinary heritage of the Kashmir Valley, Bengali—originating from the eastern part of India and many more.

Location: Naman centre, opp. SIDBI, G Block Rd, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051

1st Floor, Hiranandani Gardens, Orchard Ave Delphi B Wing, Restaurant – 4, Powai, Mumbai, Maharashtra 400076
Date & Time: 11:30 am to 12:30 am 

3. New Menu at The Sanctuary Bar and Kitchen, Hyderabad 

Exciting news from The Sanctuary Bar and Kitchen in Hyderabad! They’re delighted to announce the launch of a new menu, expertly curated by Culinary Executive and Brand Ambassador Sarah Todd. This innovative menu will showcase a fusion of modernised Hyderabad favourites alongside seafood delights inspired by the coastal flavours of Goa. From mouthwatering biryanis to sumptuous seafood creations, guests are in for a culinary journey like no other. Stay tuned as The Sanctuary Bar and Kitchen in Hyderabad sets the stage for a delectable dining experience that celebrates the best of both worlds!

Location: Plot No. 29, Road No. 1, Film Nagar, Jubilee Hills, Hyderabad, Telangana 500096
Date & Time: Daily, 12:00PM to 12:00 AM

4. Life In The 90’s – Cocktail Book, Cobber & Crew, Pune

Cobbler & Crew launches 2nd edition of its cocktail menu – Life in the 90s 

The 2nd edition of Cobbler & Crew’s cocktail menu brings back the 90s spirit, with each cocktail narrating a story that resonates with the era. The all new menu features cocktails like Candy Cashback, DIY Banta, Rainbow Pockets, 2 Min Noods, Summer of 95, Pen Pals, among others. 

Location: Ground Floor, Barons Club, North Avenue Kalyani Nagar, Pune, Maharashtra 411006

Reservation: 093258 75685

Date & Time: 12 PM to 12 AM

5. The Maai Thali, Maai, Goa 

Experience the Inspired Maai Thali, a culinary masterpiece that captures the essence of Goan cuisine with the freshest seafood of the fishing season and homemade Goan masalas infused with organic coconut. This journey is a tribute to the artisanal skills of traditional homemakers, lovingly recreated by our skilled chefs. Served exclusively for lunch from Monday to Thursday, the Maai Thali boasts parboiled organic rice, succulent Prawn Oman, crispy Rawa Fried Fish, delectable Shellfish Sukkah, tangy Fish Ambot Tik, flavorful Veg Tonak, a green bean Fogath, traditional Kismur, a sweet dessert, classic Serradurrs, and refreshing Sol Kodi, all made with the utmost love and care. This dining experience transports you to the heart of Goan culinary traditions, ensuring every bite is a flavorful delight.

Location: H.No 491, Bouta Waddo, Assagao, Goa 403507

Date & Time: 12:00 PM Onwards

6. New Menu at Elephant & Co, Goa

Elephant & Co, Anjuna, Goa, introduces a culinary sanctuary that embodies the vibrant essence of the region, particularly during the bustling lunch hour, set against the backdrop of open skies and breathtaking sunsets. Lunch at Elephant & Co. is not just a meal; but a celebration of work, creativity, and connection, a time when friends gather, and colleagues unwind. Chef Hanoze at Elephant & Co has curated a lunch menu with authentic flavours and innovative twists. ECO Prawn Curry showcases the culinary prowess of the kitchen team, while their culinary creations like Pork belly Burnt Ends, Caramelised goat cheese, Kerala felled mignon ignite the senses with bold flavours, making lunchtime at Elephant &  Co. an extraordinary experience.

Location: Elephant & Co, Goa House no. 1049/2, Survey no. 16/1 Grand Pedder Field, Peddem, Anjuna Landmark – 200 m after Prana Cafe Goa, Goa 403509

Date & Time: 12 noon onwards

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