Oil-free Ragi Chakli by Chef Gopal Jha Grand Mercure Banglore

Baked Ragi Chakli

Baked Ragi Chakli

Ingredients

Method

Take the dry ingredients and knead them together. Add oil and required amount of water

Let it become a semi-soft dough . Make two equal sizes.

Take one half of the dough into a Chakli machine.

Press out roundels of the dough. Put chaklis in a pre-heated oven.  Temperature should be around 360°f for 15-20 mins.

Take the other half and repeat the same process. Let it Cool, the Chakli whirls are ready to use.

Executive Chef, Gopal Jha, Grand Mercure Bangalore

Executive Chef, Gopal Jha

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