Olive Delhi pops up at Olive Goa with a progressive Mediterranean menu

Experience a Progressive Mediterranean menu by Chef Dhruv Oberoi & innovative cocktails by Barkeep Harish Chhimwal

Goa: Step into the realm of culinary enchantment as Olive Goa brings you an exclusive pop-up that promises to wow! Renowned chef, Dhruv Oberoi and award-winning mixologist, Harish Chhimwal from the Olive Bar & Kitchen, Delhi are taking over this iconic sea-side dining destination, Olive Goa.  The takeover beginning from 25th August to 10th September promises to be an unforgettable experience that marries innovation and comfort with Mediterranean marvels, and mixology magic.

Prepare your palate for an unforgettable culinary voyage! From the tangy Amla & Green Mango salad to the creamy Baked Goat Cheese Tart, and the smoky Aubergine with Walnut Muhmarra, Chef Dhruv’s pop-up offers an array of progressive Mediterranean delights. Taste the magic of Turkish Mantis, Zarai Cheese Soufflé, and Cuttlefish & Hummus. Don’t miss the Harissa-spiced & Molasses-glazed Pumpkin, Aamada Ginger-glazed Pork Ribs, Lamb Shanks, Sea Bass, Greek Haloumi Steak, and more as each dish is a celebration of local produce and culinary finesse.

For Dessert, guests can enjoy the gluten-free Whiskey Choco-Bar; nostalgia-inspired choco-bar made with Cacao butter, cacao nib and cashew praline laced with cashew nut milk ice-cream; served with Goan port and dark chocolate whipped zabaglione custard and the Italian Picnic; classic trifle tiramisu layered with rum-soaked coffee sponge and mascarpone; served with amaretto cookies, Nutella cannoli, cherry bambolini doughnuts, espresso sundae and house feni liqueur. Ask for your picnic basket!

But that’s not all – the mixology brilliance of Barkeep Harish Chhimwal takes this event to a whole new level. Dive into signature cocktails like the Teq-Tonics, a game-changer that reinvents cocktail craftsmanship. And don’t miss the exhilarating Tripoli Punch, a shared adventure in a glass that fuses hibiscus tequila and lime juice among many other enticing creations like Popcorn Party, Parisian Bling, Tropical Daiquiri and the Sorbet Gin-Tos and similar.

Teaming up with Chef Dhruv, will be Oliva Goa’s very own Chef Evan to infuse the event with his passion for fish, seafood, and culinary innovation. His knack for blending modern techniques with timeless traditions will further promise a tantalizing experience that captures the heart of Goa’s culinary inspirations.

This is your chance to be part of a culinary revolution where boundaries are pushed, flavors collide, and excitement fills the air. The Olive Goa x Olive Delhi pop-up is not just a dining experience – it’s a sensation that promises to leave an indelible mark on your palate and memory. Mark your calendar, gather your fellow food enthusiasts, and make reservations for this elite, electrifying event that promises to be the talk of the town. It’s not just a dinner; it’s an epicurean journey by the sea in Goa!
Venue: Olive Bar & Kitchen, Unit 1, Vagator Helipad Big Vagator, Anjuna – 403509
Dates: 25th August to 10th September
Timing: 12:00 noon to 12:00 am
Reservations: +91 7888037772

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