Oudh 1590 Brings ‘The Great Awadhi Kabab Festival’ – A One Of Its Kind Feast

21^st February 2022, Kolkata: Originating from the city of the Nawabs, Awadhi cuisine has accomplished global fame and reverence given its rich, exotic flavours and elaborate presentations. One such area from this repertoire that has assimilated across various cultures and has grown into a culinary sensation is the Kabab – a favourite among food connoisseurs. Espousing the ornate flavours of Lucknow, Oudh 1590 is once again back with the ninth edition of their annual property The Great Awadhi Kabab Festival.

The Great Awadhi Kabab Festival brings forth a wide range of specially curated Kababs in both vegetarian as well as non vegetarian options. The festival focuses not just on traditional tikkas as is common, but also brings forward a unique range of kababs made from fish and fresh seafood. Bawarchis from Aminabad, Lucknow have been roped in especially for this purpose to ensure the creation of dishes par excellence in order to provide the gourmands with a unique and exclusive royal experience, through this festival, which is sure to transfer them to food paradise.

“The overwhelming popularity of The Great Awadhi Kabab Festival over the years makes us strive to provide the most authentic gastronomical experience to our patrons when it comes to the iconic kabab. The palatability of our kababs lies in its captivating mix of geological and cultural factors thereby lending it with a distinguished taste. We have our hearts full of hope that the response to the festival this year too will be inordinately enthusiastic like previous years”, said Shiladitya and Debaditya Chaudhury, Co-founders, Oudh 1590.

With a wide array of options to indulge in and satiate one’s taste buds, The Great Awadhi Kabab Festival offers Gazab Ka Seena and Pista Murgh Tikka and many others among options in chicken, Shalimar Raan and Maas Ke Sule along with others in mutton and Mahi Mussallam, Tandoori Ajawani Lobster and more in fish and seafood. Additionally, it is offering an equally appetizing spread in vegetarian with options such as Paneer Gulistani Kabab, Syalkoti Subz Kabab and more. Further, the novel item Anda Gosht Tandoori is incorporated in the menu especially for egg lovers.

The Great Awadhi Kabab Festival  has commenced across all Oudh 1590 outlets in Deshapriya Park,Vivekananda Park, Naktala, Salt Lake, Jessore Road, Madhyamgram & Sodepur.

An average meal for two will cost Rs 900/- plus taxes – at this festival.

Timing: 12 Noon to 3.30 pm and 6.30 pm to 10.30 pm.

About Oudh 1590:

Oudh 1590 is a humble initiative to introduce a true “period dining” experience recreated in today’s kitchens to be savoured at the table. A research on the culture and cuisine of Awadh (modern day Lucknow) is a gift to Kolkata – the city of Gourmet a first of its kind PERIOD DINING experience. Bawarchis working extensively at TUNDE WALI GALLI at Lucknow have been roped in for this initiative. Located at the heart of South Kolkata next to Deshapriya Park (Opposite Carmel School), Vivekananda Park (off Southern Avenue) at CD 86, Sector 1, Salt Lake (behind city Centre 1) at 335 Jessore Road, at Naktala (Bunty Cinema Bus Stop), at Madhyamgram (Opposite Reliance Mall) and Sodepur (Opposite Panihati Municipality) wherein the restaurants boast of a period look recreating the 16th century feel. The bronze plated crockery and cutlery has been tailor made for the eatery hoping that the cuisine of Oudh within the ambience of OUDH 1590 will be able to rekindle the romance of Shaam – E – Awadh.

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