Radisson Blu Kaushambi Delhi NCR features ‘Punjabi Food Festival’ @ KAMA on till 8th February’ 2018

Embark upon a sumptuous culinary journey of Punjab as Radisson Blu Kaushambi takes you through delightful experience of rich flavours of Punjabi delicacies at Kama (Only for dinner) . The Punjabi Food Festival has been organized as a tribute to the rich culture of Punjab. Live Gazal Singers would entertain the guests with their soulful singing.

Master Chef Nigam has designed an elaborate menu, comprising of authentic Punjabi specialties for an extraordinary palatable experience. Make a scrumptious beginning with mouth-watering Sonde Aloo(fennel scented roasted potatoes, cooked in clay oven), Kathaili kebab(milkfish jackfruit petty kebab), Kalonji Fish tikka (sole tikka marinated with nuts, garlic and kalonji seed cooked in clay oven) Achari Jhinga (pickled prawn cooked in clay oven). Enjoy a hot sip of any of the soups namely Tamatar Pudina Shorba (tomato broth flavored with mint and native spices), Murgh Yakhni shorba (chicken soup finished with saffron), Paye Ka Shorba (lamb Soup).

The main course offers a wide choice of vegetarian and non- vegetarian dishes, to name a few, Sarson Da Saag (traditional Punjabi preparation of mix green leafs), Khubani Bhare Kofte (apricot stuffed cheese dumplings, cooked in tomato gravy), LangarWali dal (homestyle preparation of mix lentils), Dhaba Murgh (home style chicken preparation cooked in onion and tomato gravy), Patiyala shahi meat (lamb cooked in rich almond and onion gravy), JhingaLahori(prawns cooked with chef’s special pounded spices). The sweet temptations include Gajar da halwa, Punjabi Aam Khand (mango cooked with dry fruits and milk) Malai Rabri Falooda, Kesar Anjeer Kulfi and more.

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