Raia x Souk: The Collaboration | 19-26 August 2022

Raia, the Middle Eastern Resto Bar at the newly opened Taj Exotica Resort & Spa, The Palm, Dubai, has taken over Souk at Taj Mahal Tower, Mumbai to offer its elegant style, irresistible flavours and sophisticated comfort within a vibrant Arabesque atmosphere. Their rich cultural experience of Raia has found its way to the Middle Eastern Mediterranean restaurant Souk, and is here to stay for the week.

At Raia, will be offering Lunch, Sundowners (with brand new cocktails and a fun vibe), Dinner and Sunday Brunch + a special Chef’s table at the Casablanca starting from 19^th -26^th August 2022

Their award-winning Chef, Ahiam Eskandar, will also be present during this duration. The chef’s image and menu has been attached.

About RAIA: 

With its elegant style, irresistible flavours, Raia offers sophisticated comfort within a vibrant Arabesque atmosphere. Experience a world of modern Moroccan and Andalusian aesthetic combined with hints of contemporary cityscapes and warm hospitality of our fashionable hosts at this vibrant lounge. Mingle in style while enjoying tantalizing sharing plates and inventive cocktails.

This rich cultural experience is enhanced by stunning views of Palm Jumeirah and Dubai’s iconic skyline which sparkles after dark – the ideal time for a Raia retreat.

About SOUK: 

Overlooking the spectacular Apollo Bunder and Gateway of India from the rooftop of the Taj Mahal Tower is Souk – our Middle Eastern Mediterranean restaurant offering a selection of authentic delicacies from Morocco, Lebanon, Greece, Turkey and Egypt. These cuisines include myriad nuances of taste and texture. The name Souk implies a marketplace, where the townspeople congregate, have a cup of tea, smoke a hookah, exchange small talk and spend some enjoyable moments of leisure. This mood finds expression in the contemporary settings and décor and is enhanced via lively music performances from the region, serving tea thru the meal, Turkish coffee and wines from the region!

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