Raj Pavilion presents Coasts of Colombo

Often referred to as the Pearl of the Indian Ocean, the spice island of Sri Lanka has a lot to offer to the world besides its famed sweets, desserts and exotic fruits. Although it is heavily influenced from Indian (particularly South Indian), Indonesian and Dutch cuisines, the country evidently also shares close ties to other neighbouring South and Southeast Asian cuisines. With rice, coconut, and native tropical fruits and vegetables forming the building blocks of a typical Sri Lankan meal, the food in the island ranges from very mild to fiery hot and dominant and powerful flavours, depending upon an individual’s preference.

As this gorgeous island of Rice and Curry makes liberal use of local fruits, seafood and indigenous spices to create an abundance of incredible dishes, it is natural for you to savour it long after the meal is over.

This month, let the Chefs at ITC Windsor take you through the land of the Sinhalese, with traditional dishes like Ala Hodi or savory Potato curry with a coconut broth, Sri Lankan Omlette Curry, Pol Roti or Sri Lankan Classic Coconut flatbread, String Hoppers with Kari, Sri Lankan Kotthu, Lamprais, Lunumiris, Wambata Moju or Pickled eggplant preparation, Bedapu Maalu or Sri Lankan Fish Fry and Sri Lankan Prawn Devil curry, to name a few. For the ones with a sweet tooth, they can indulge in desserts like Wattalapam, Aasmi, Peni/Undu Walalu, Konda Kavum, etc.

Savour the cuisine of this tropical country and rediscover the joy of rustic dining, only at Raj Pavilion.

Promotion Dates: February 15-23, 2020

Dinner only: 7 PM to 11:30 PM

Pricing: Buffet priced at INR 1995/- + taxes

Venue: Raj Pavilion, ITC Windsor #25, Windsor Square Bengaluru- 560052, India

Comments

0