Recipe by Gustoso: Capelli D’Angelo Aglio Olio e Peperoncino

Quarantine cuisine doesn’t have to be depressing. Make the most of this opportunity to sharpen your kitchen skills. Chefs at Gustoso share a simple recipe to help you cook up a storm. Capelli D’Angelo Aglio Olio e Peperoncino is a quintessential pasta dish you can make in less than 30 minutes using just a handful of ingredients. 

 Ingredients: 

Angel hair pasta – 90gms

Chopped garlic – 3-4 cloves

Olive Oil- 4 tablespoons

Chilli flakes- 1 teaspoon

Salt- To taste

Parsley- 1/4 cup

Garnish: 

Chopped Parsley – 1/4 cup 

Sliced Garlic – 1 

Sliced fresh red chilli – 1 

Olive Oil – 1tsp 

Method: 

Boil water in a pot and add salt.

Add 90 gms of raw angel hair pasta to the boiling water and cook for 4 mins, until al dente.

Drain pasta in a colander, keeping 1/4 cup of the boiled water aside.

Add 4 tablespoons of olive oil in a pan. Once the oil is hot add the finely chopped garlic.

Once the garlic starts to turn brown, add 1 teaspoon of red chilli flakes.

Add the cooked pasta and mix all the ingredients well.

Pour the boiled water that was kept aside into the pan, to create a light sauce and toss for a minute, then remove from the heat.

Pour some oil in a small frying pan and fry the sliced garlic until golden brown. 

Transfer pasta to a bowl. Garnish with finely chopped parsley, sliced garlic and red chilli and a few drops of olive oil. Serve Hot.

Note: If Angel Hair Pasta is not available, use spaghetti, cook for 8-9 mins. 

About Gustoso: Gustoso is an award-winning Italian restaurant brand by Indianapoli Hospitality, located at Kemp’s Corner and Khar. Both outlets sport a sophisticated, sleek look with a vibrant bar, promising guests an elevated, premium experience. 

Comments

0