Recipe from Prakash Kumar, Executive Chef at The Woodrose

1. Recipe : Whole wheat pumpkin chocolate chips

Ingredients:

• Unsalted Butter – 75 gm
• Brown Sugar – 140 gm
• Vanilla Essence – 1 tsp.
• Pumpkin Puree – 50ml
• Whole wheat flour – 220 gm
• Salt – a pinch
• Cinnamon ground – ½ tea spoon
• Ginger chopped- ½ tea spoon
• Cloves ground- ½ tea spoon
• Baking soda- ½ tea spoon
• Choco chips – 80gm

Method:

1. Preheat the oven to 350*F. Beat the butter and sugar together until light fluffy.

    Add the egg and continue to beat until the mixture is light and fluffy.

2. In a separate bowl mix all the ingredients. Add vanilla essence and pumpkin puree together until smooth, keep it for 2 minutes.  

3. In a separate bowl mix all the dry ingredients and wet ingredients. Slightly stir in the Choco chips.

4. Drop by tablespoon onto greased tray. Bake for 20-25 minutes being careful not to over bake. Cool it slightly before removing from pan.

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