New Update
Ingredients:
Amul chocolate | 200 gm |
Amul milk | 120 ml |
Amul cream(whipped ) | 700 ml |
Method:
- Break the chocolate into small pieces. Boil milk, and, add the chocolate piece to it. Mix well and let cool. After cooling keep it in the fridge for one hour.
- Whip the cream and add the cold chocolate mixture to it. Mix well and fill in the glass.
- Again keep the filled glass into the fridge for one hour. And then serve.
The recipe is curated by Chef Ashok Suyal, Pastry Chef, Jaypee Greens Golf & Spa Resort, Greater Noida.