Recipes from Symposium Dwarka

RECIPE

TIRAMISU IN A JAR

Ingredients

Egg yolks 6

Sugar ¾ Cups

Milk ¾ Cups

Mascarpone Cheese 8 Ounce

Espresso Coffee Shot 1 ½ Cups

Italian Ladyfingers (Savoiardi) 30 to 32

Dutch Process Cocoa Powder ¼ Cups

Method

* Whisk the egg yolk with sugar

* Add Mascarpone Cheese in a bowl

* Take espresso shot in other bowl and soak the biscuits in it

* Place in bottom of jar and topped up with floppy mascarpone cheese in layers. Keep it in fridge

* Before serving garnish it with coffee bean and coco powder

PHYLLO PIE IN CUP

Ingredients

Artichoke 20gm

Mushroom. 70gm

White Pepper as per Taste

Caramelized Onions 20gm

Goat cheese 30gm

Salt as per Taste

Mascarpone -Cheese 20gm

Cooking Cream 30ml

Parsley As per taste

Parmesan Cheese 15gm

Caper Berry 20gm

Method

* Prepare oven to 350F

* Lightly coat the muffin cups with a cooking spray and leave them aside

* Mould the Phyllo Pastry sheet in a try and lightly coat it with cooking spray and sprinkle a little sugar on it

* Cut the Phllyo sheet in half (lengthwise), then cut the 2 halves crosswise

* Press 1 rectangle each ion into the muffin cups

* Bake for 8 mins/till golden brown in the pre heated oven

* Once get brown coloured, remove and keep in room temperature.

* Mix all the ingredients and bake for two minutes.

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