Relish Holi by devouring this delicious dessert from Yu Hotel

Holi is around the corner, and in India, no festival is complete without the sweet dish. Indulge yourself in baking and savour scrumptious Chickoo Ensemble this Holi especially curated by Yu Hotel

Ingredients for Rabdi:

QTY UNIT Description

2 ltr Milk

100.0 GM Castor sugar

10.0 GM Green Cardamom powder

A pinch – Saffron

Ingredients for Chickoo Semifredo:

400.0 GM Chickoo

200.0 GM Milk Maid

200.0 GM Whip Cream

50.0 GM Castor sugar

METHOD

First Remove the ripe Chickoo pulp and make puree of it

Add milkmaid, sugar and whip cream to it

Whip the above mixture in a bowl and freeze it

Ingredients for Cashew Crumble:

100.0 GM Cashew

50.0 GM Sugar

METHOD

Make cashew nut powder

Mix it with the sugar syrup made with above sugar

Bake in an oven until become brown

For Garnish: –

1. Chopped pistachio

2. Dried Rose petals

Method to assemble the above dessert: –

On a flat Plate put two spoon of Rabdi in the centre of the plate and spread it

place the Frozen semifreddo on it

Garnish with some diced Chickoo, Chopped pistachio Cashew Crumble & Dried Rose petals

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