Relish your taste-buds with Honey Christmas Cake at Novotel Mumbai Juhu Beach

CHEF: RAJESH PARAMASHIVAN, PASTRY SOUS CHEF, NOVOTEL MUMBAI JUHU BEACH

RECIPE: HONEY CHRISTMAS CAKE

QUANTITY:

INGREDIENTS UNIT QUANTITY

Eggs Whole nos 36

Sugar Demerara gms 3000

Honey gms 600

Rum ml 120

Clove Powder gms 30

Cinnamon Powder gms 40

Ginger Powder gms 30

Chopped Chocolate gms 720

Flour Refined gms 3000

Chopped Almond Roasted gms 1500

Mixed Peels gms 600

Baking Powder gms 30

Baking Soda gms 30

METHOD:

1. Heat up honey and sugar and water for about 40 C, cool.

2. Beat eggs and honey mixture.

3. Place all the dry ingredients into a mixing bowl.

4. Put the honey mixture into and knead for short time.

5. Portion the batter and bake it for 1 hour at 180 C.

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