Janamashtmi special Kheer by Chef Anand

Chef Anand, Executive Chef at Hilton Bangalore Embassy Golflinks

Ingredients Quantity

Rice 200 Gms

Blanched almonds 6 20 Nos

Cup sugar 50 Gms

Milk 500 Mls

Green cardamom 2 Nos

Method pf preperation

· Soak the almonds overnight and slice it.

· Cook milk and rice together on a slow flam till the rice is completely cooked

· Add cardamom and sugar

· Towards the end finish with almond

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