Rustin drinks recipes by renowned chef M U Kasture

By M U Kasture, Executive Chef, The Ashok Hotel, New Delhi

· Recipient of the prestigious National Tourism Award as Best Chef.

· Presently looking after the Banquet Kitchen and VVIP Caterings at The Ashok.

KAIRI KI SHIKANJI

Ingredients :-

Raw Mango 6-8 no.

Salt to taste

Sugar 20 gms

Tulsi seeds 05 gms

Method :-

1. Peel raw mango and grate the pulp and squeeze all juice from mango pulp .

2. Add salt and sugar to mango juice and add soaked tulsi seeds and serve chilled.

SOLANCHI KADHI (KOKUM SAAR)

Ingredients :

Kokum 100 gms

Fresh coconut 01 no.

Salt to taste

Coriander leaves 5 gms

Garlic 02 pods

Method :-

1. Soak kokum in water for 6-7 hours.

2. Strain water and keep aside and squeeze the pulp from soaked kokum and add this to strained kokum water.

3. Grate coconut and boil in water to make coconut milk .

4. Add kokum water in coconut milk and add salt .

5. Garnish with chopped coriander and garlic.

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