Savour contactless bespoke experiential dining with Seafood Month @Shanghai Club, ITC Grand Central, Parel

Celebrate new beginnings and ring in the Lunar New year as Shanghai Club presents an exquisite showcase of the freshest seafood, cooked just how you like it.

Savour bespoke experiential dining where guests can choose from the lavish spread of freshest ‘catch of the day’ and traditional Chinese sauces from our interactive menu and our kitchen brigade will specially transform it into delicacies of your own choice. It is a taste that will linger in your memory for long. One can delve in delectable options like Octopus Salt & Pepper, Crispy Red Snapper in Guiyang Sauce, Sichuan Lobster, Sliced Pomfret in Hot Basil Sauce to name a few. The highlight of the festival will be the seafood and crab display in the centre of the restaurant.

The menu is mindfully prepared keeping in mind the tastes and preferences of Sea Food lovers. Our display and preparation follows the highest standard of health and safety measures. Relish this contactless dining experience with the protocols powered by WeAssure.  

When: 14^th January 2021 to 14^th February 2021

Where: Shanghai Club, ITC Grand Central Mumbai

Time: 7 PM to 10.30 PM

Price: A La carte

Call: 02224101010, 022 67045121, 7506705878

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