Shoreline Tales:  A Coastal Culinary Feast

Indulge on a delectable 5-course feast with Shoreline Tales’ exclusive Chef’s Special menu at Neer, Hilton Bengaluru Embassy Manyata Business Park. This thoughtfully curated experience showcases the finest coastal cuisine, offering enticing options for vegetarians and non-vegetarians along with three expertly crafted Gin cocktails that cater to both plant-based and seafood palates.

Some of the key signature creations:

• Flame to Table: Witness culinary expertise firsthand as the dish is prepared fresh and arrives steaming hot at your table.
• The Fisherman’s Plate: Dive into a bounty of the ocean’s freshest offerings with this seafood platter.
• Biryani with a Twist: Savor a unique take on the classic Biryani, featuring either succulent seafood or tender jackfruit.
• Floral Crème Brûlée: Conclude your meal with a decadent dessert, featuring a jasmine and caramelized jaggery combination for a memorable finish.

Elevate your dining experience further with an extensive à la carte beverage list, expertly curated by talented women in mixology.  

Date: April 16 – April 21, 2024

Timing: 07:00 p.m-11:00 p.m.

Venue: Neer, Hilton Bengaluru Embassy Manyata Business Park

Price: Vegetarian Package- 3500++

              Non- Vegetarian Package- 3700++

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