Sofitel Mumbai BKC brings to you the taste of Malvan


~Authentic Malvani delicacies will be featured at the 10-day food festival~

Mumbai, 16th November: Sofitel Mumbai BKC invites you to relish sumptuous flavours from the South Konkan region, Malvan until Sunday 24th November 2019. Speciality home chefs Mrs. Prathishta Armarkar and Mrs. Praja Patil under the guidance of Chef de Cuisine Vividh Patil will curate traditional dishes from the Malvan region at the French luxury hotel’s All-Day Dining restaurant, Pondichéry Café.

Malvani cuisine hails its lineage from the picturesque coastal town of Malvan in the Sindhudurg district of southern Maharashtra. A mixture of Maharashtrian and Goan cuisine, Malvani cuisine is predominantly non-vegetarian but caters to some delicious vegetarian dishes as well. Freshly sourced seafood, meat, vegetables and herbs are the highlight of Malvani cuisine and are distinguished by generous use of coconut in its various forms.

Mrs. Patil having her roots from a small village in Tondavli, which is a part of Malvan and Mrs. Armarkar having her base in Kandalgaon in Malvan, will present mouth-watering dishes from the scenic shores of Malvan. Unveil the heirloom secrets of the cuisine from these speciality home chefs and savour traditional delicacies such as Sukkha Chicken, Chimbori Masala, Malvani Mutton Curry, Bharleli Vangi, Ravechi Sooji and more accompanied by the refreshing post-meal drink, Solkadhi.

Welcoming guests to the Malvani food festival, Chef Neeraj Rawoot, Executive Chef, Sofitel Mumbai BKC said, “A blend of fresh and piquant ingredients, Malvani cuisine is a favourite of local residents and national guests alike. At Sofitel Mumbai BKC, it is our pleasure to welcome guests to experience the Malvani cuisine prepared by our talented home chefs as they add their own signature twist to ancestral recipes.”

Relish simple yet home-styled Malvani cooking with your friends and family over lunch and dinner only at Sofitel Mumbai BKC!

Where: Pondichéry Café, Lobby Level, Sofitel Mumbai BKC

Date: Friday, 15th to Sunday, 24th November 2019.

Time: Lunch: 12.00 pm to 3.00 pm and Dinner: 7.00 pm to 11:30 pm

Price: INR 3,360 all inclusive per person

Reservation: +91 (22) 6117 5115 / 5116