Sofitel Mumbai BKC celebrated International Chefs’ Day

The 5-star hotel hosted a lunch meal for specially-abled kids of the ‘Save the Children Foundation India’~ 

Mumbai, 24th October 2019: Sofitel Mumbai BKC celebrated International Chefs’ Day with great enthusiasm by curating a lunch meal for the school children of ‘Save the Children Foundation India’, BKC Premises. The talented culinary team of the hotel came together to celebrate the spirit of their profession by sharing the joy of cooking and hosting a meal for the NGO’s specially-abled children.

The ambassadors of the hotel were seen visiting the foundation with an appetizing menu that included dishes such as Murgh Handi Lazeez, Dal Amritsari, Jeera Matar Pulao, Fruit Custard from the exquisite F&B outlets of the hotel as well as bonded with the children as they served the children, bringing joy to the little one’s faces.

Mr. Vikas Kapai, General Manager, Sofitel Mumbai BKC said, “The culinary team of a hotel plays a vital role in the business of hospitality. Celebrating the idea of a chef as a noble profession, we are honoured to commemorate International Chef’s Day by associating with ‘Save the Children Foundation India’ to celebrate the spirit of our F&B team. Sofitel Mumbai BKC has always been at the forefront in extending support to the community through its various CSR initiatives.”

Established in 1919 and present in more than 80 countries, Save the Children is one of India’s biggest NGOs. The foundation actively contributes to providing equality in education, nutrition, health, opportunities, life-saving humanitarian efforts and relief during natural disasters to the most deprived children of India.

The luxury hotel known for its impeccable service standards concluded the activity by spending some quality time with the kids as it acknowledged the contribution of its culinary team to its success.  

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