Spokesperson: Gaurav Misra, Executive Chef, The Westin Pushkar Resort & Spa

Lal maans

Ingredients:

Mutton Curry Cut – 1kg

Refined Oil – 100ml

Salt to taste

Onions – 200gms

Black Cardamom – 5gms

Bay leaf – 5gms

Cinnamon stick – 5gms

Green Cardamom – 5gms

Ginger Garlic paste – 50gms

Deggi Mirch – 50gms

Mathania Chilli paste – 25gms

Tomato Puree – 100gms

Coriander Powder – 25gms

Method:

Take oil in a pan, add whole spices and let it crackle.

Add onions sliced, cook it till golden brown, and add ginger garlic paste

Now add mutton and salt and cook it

Put deggi mirch and mathania chilli paste and coriander powder, mix it well

Now add 1-liter hot water to the pan and let the mutton cook

When the mutton is almost cooked, add the tomato puree

To finish, add fresh green coriander and desi ghee

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