Swissotel Kolkata appointed Executive Chef – Chef Subhash Jana

Swissotel Kolkata appoints Subhash Jana as its new Executive Chef

Kolkata, 20 February 2020: Swissôtel Kolkata, part of the Accor group has announced the appointment of Subhash Jana as the Executive Chef of the upscale hotel. He will be responsible for the entire culinary operations across the 3 Restaurants & Bars of the complex (Cafe Swiss, Maaya, and Wykiki) along with Banquets and IRD.

In this new role, he will be curating and presenting innovative dishes with a distinctive twist and handling operations of culinary teams of all the outlets offering exquisite and modern dining experience to guests.

With nearly 11 years of rich experience in culinary operations, Chef Subhash brings a cultured perspective to the Swissôtel kitchen, The knowledge Subhash holds about indigenous flavors of the country are simply remarkable and he enjoys experimenting with varied indigenous flavors and cooking styles to suit the modern-day palate. He has worked with various brands like Taj Rambagh Palace, Jaipur, The Imperial New Delhi, Hilton Bengaluru Embassy Golf Links, Starwood Hotel & Resorts, Hyatt International and Atmosphere Hotels & Resorts.

Cooking Philosophy: He religiously believes Love is the most essential element for every dish; A pinch of love that makes an ordinary dish to an extraordinary.

Commenting on the appointment, Mr. Jameson Solomon, General Manager, Swissôtel Kolkata said, “Subhash Jana’s culinary knowledge will enhance the grandeur of Swissôtel Kolkata, further adding to our vision to cultivate and maintain the finest of culinary operations in the city. We warmly welcome him to the property and look forward to his gastronomic creations.”

Subhash Jana idolizes René Redzepi and has a dream of becoming 3 Michelin star chef. In his leisure time, he loves snorkeling and enjoys long drives. He is inquest about travelling to explore unknown cuisine and cooking techniques.

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