Take a Burger and Sliders class at Foodhall Cookery Studio

Description: One of the most popular comfort foods in the world, burgers are basically layers of happiness packed between two buns and served with a smile. Grilled, charred, deep-fried or roasted, there is no fixed formula to the perfect patty, just like there is no equation to solve the mystery of the perfect condiments. Every region in the world has its own version of this favorite, modified to suit their spices, palettes, and ingredients. Whatever your taste buds please, we will cater to them in this workshop, where we learn to make delicious burgers and their smaller versions, sliders

What will you learn?

Vegetarian:

• Juicy Lucy burger (Cajun-spiced vegetable patty with Cheddar cheese and pickled jalapeno)
• Spicy panko-crusted cottage cheeseburger 
• Chilli cheese mushroom slider
• Falafel slider with garlic labneh and pickled vegetables

Non-vegetarian:

• Juicy Lucy burger (Cajun-spiced Chicken with Cheddar cheese and pickled jalapeno)
• Teriyaki grilled chicken burger with charred leeks and caramelized onion.
• Filet o Fish slider with garlic aioli and mixed greens
• Mix seafood slider with Spicy tartare sauce.

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programs has been curated by experts from the culinary world who will mentor you throughout the duration of your course.  

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

Date: February 7, Friday

Time: 4:00 PM – 7:00 PM

Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054

Contact Number: +91-9769441711

Price: INR 2900 + 18% GST per person

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