The Dim Sum Feast at Grand Hyatt Kochi Bolgatty

~Relish a wide array of succulent and flavourful dim sums ~

Kochi: September 23, 2019: Grand Hyatt Kochi Bolgatty is celebrating the season with a range of succulent dumplings at the Thai Soul restaurant of the hotel. Guest Chef Zhang Ya Jun has curated a special menu with both vegetarian and non-vegetarian options for the dim sum feast. Some of the popular dishes include Deep-fried chicken dumpling, Beef and green capsicum dumpling, BBQ chicken bao buns, Chicken Sui mai, Mushroom sweet corn dumpling and Crystal dumpling to name a few.

The dim sum feast is on till 27th of September 2019 and guests can savour the treats for lunch and Dinner at a price starting at INR 399 + taxes

About Grand Hyatt

Around the world, Grand Hyatt hotels bring travel dreams to life by celebrating the iconic in small details and magnificent moments. Located at the crossroads of local culture and global business within major gateway cities and resort destinations, each Grand Hyatt hotel is uniquely designed to be a captivating destination within a destination. Grand Hyatt hotels deliver welcoming and elevated service, first-class accommodations and an abundance of options within a multicultural backdrop of dramatic architecture and bold and vibrant design. Grand Hyatt properties boast inventive restaurants, luxury spas, fitness centres, and business and meeting facilities.

Date: 18th to 27th September

Time: 12.00pm to 03.00pm & 06.30pm to 11.00pm

Price: INR 399 + taxes for veg, INR 499 + taxes for non-veg

For reservations contact: 0484 2661205

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