The Orchid Mumbai features Seafood extravaganza @ South of Vindhyas 17th -26th January 2020.

Rejoice all food connoisseurs  as The Orchid Mumbai brings to you an exquisite gastronomic extravaganza of Seafood during the Seafood Festival  at South of Vindhyas from 17th -26th January 2020.

South Of Vindhyas has designed an extraordinary menu to familiarize you with variety of seafood delicacies, pleasing your taste buds. 

Master Chef Bala has churned out exotic preparations that include Raal Perattal (Prawns simmered in pepper gravy, a Chettinad specialty),  Eral Pandy (A Pondicherry specialty of fresh prawns), Alleppey Meen Curry (A classical preparation of king fish from Allepey), Meen Ghassi (Pomfret darne’s cooked in thick gravy of coconut and Mangalorean spices), Chapala Kura (A Kingfish specialty from Andhra), Malwani Fish Curry (A traditional Kingfish curry from Malvan known for its red hot gravy), Talela Surmai (A delicacy from Maharashtra, Kingfish in red hot spices and deep fried), Bangude Puli Munchi (Tangi mackerel curry from Mangalore) and many more.

Get ready to enliven your senses and let your taste buds enjoy the goodness of diverse flavors and delicacies from South of India.

Venue: South of Vindhyas, The Orchid, 70/C Nehru Road, Near Domestic Airport, Vile Parle (E)

Date: 17^th-26^th January 2020

Timings: Lunch: 12:00 to 3:00 pm

Dinner: 7:00 pm to 11:45 pm

For reservations contact: 022-26164000 | 8408879879

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