This winter enjoy Gingerbread with jaggery by Grand Mercure Bangalore.

Gingerbread with jaggery

Ingredients:

100g unsalted butter, room temperature

135g jaggery granules {or jaggery, chopped fine}

45ml honey

30ml water

1tsp dried ginger powder {saunt}

1 tsp cinnamon powder

Zest of 1 orange

1 tsp baking powder

1/2 tsp baking soda

2 eggs

175g whole-wheat flour

Demerara sugar for sprinkling over