Traditional Coorgi Food at The Tamara Coorg

One of the best parts of travelling to new places is discovering the local food. The taste, aromas, preparations and cooking styles all add a distinct touch. At The Tamara Coorg you get treated to the local Coorgi food, or ‘Kodava’ cuisine, as is said in the local dialect of the region. The softness of the Akki Otti and the Steamed Paputtu (steamed cake made of broken rice and coconut milk), the flavours of the Kadambattu, Kodava Sprout Curry, Kodava Bambaille Curry (Bamboo Shoot Curry) and Kodava Kummu Curry (Mushrooms). You get to experience exquisite meal peppered with local flavours at The Tamara Coorg!

About The Tamara Coorg:

Lush greenery, plantations of the most aromatic coffee, cardamom and pepper, beautiful streams, and gushing waterfalls, all experienced in a stunning eco-resort. The Tamara Coorg spans 180 acres and is located over 3,500 feet above sea level. Here, you will experience nature and luxury at its best as you wake up to the breathtaking view and the calming silence of the hills, disturbed only by the chirping birds and the rustle of leaves.

For Reservations:

Where: The Tamara Coorg, Kabbinakad Estate, Yavakapadi Village, Napoklu Nad, Madikeri Taluk, Kodagu District – 571212

Website: https://thetamara.com/coorg-resort/

Email Id: [email protected]

Contact: +91 82 7223 8000

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