Tri-colour Pasta served at Coffee Culture

Tri-colour Layered PastaUnique 3 layers of Tri-colour pasta topped with Cheese, Olive & Bell Pepper with sprig of Parsley

Ingredients:

Penne – 100gm
Fusilli- 200gm
Bechamel – 100 gm
Tomato Concasse- 100
Cream – 50
Spinach paste – 30gm
Mushroom – 25gm
Chilli flakes -1gm
Oregano- 2gm
Basil – 5gm
Mozzarella – 50gm
Parmesan – 20gm

Procedure: – The tri-colour pasta is the combination of Arabiata, Alfredo and Pesto Penne Pasta. –  Pull in a large pan of water to a boil for the pasta. Add salt, stir, then add the pasta and cook until al dente.

– Arabiata: This fiery sauce is made up of garlic, olive oil and dried red chilli in Tomato concasse. 

– Alfredo: Alfredo sauce is a white sauce which is made using Parmesan cheese and butter. Add cream or eggs in it. and cook it till you attain a thick and creamy texture and tastes the best when garnished with chilli flakes and oregano seasoning.

– Pesto: A green-coloured sauce is made differently with spinach and basil leaves along with garlic, Parmesan cheese and pine nuts in olive oil. – Present all the three Pasta’s in a layered bowl with cheese Olive & bell pepper with a sprig of parsley.

About Coffee Culture:

Coffee Culture as the name suggests is more of the local community connect centre. For locals to connect to the cafe Coffee Culture infuses the local culture with the vibe of Coffee Culture, at every place that the outlet is present. In Jaipur, it is the palatial theme infused with an industrial undertone while in Navsari, there’s the quirk by adding lots of Persian elements owing to the Parsi culture prevalent there. The outlet in Baroda doubles up as an art exhibition space, whereas the one in Mumbai brings in the street smart lively vibe of the city with elegance and inclusivity.  

Comments

0