Unlimited Pan – Asian Delights at Pa Pa Ya, Colaba Sunday Brunch #GoPaPaYa

Pa Pa Ya, the critically acclaimed, award-winning, modern Asian restaurant, from the house of Massive Restaurants, is all set to delight patrons in South Bombay with an unlimited Sunday brunch menu.

The cuisine at Pa Pa Ya, synonymous with offering culinary delicacies from the Continent, is sure to delight your palate with its novel flavours, exotic combinations, contemporary cooking techniques, and elements of molecular gastronomy. Drawing inspiration from popular delicacies across the landscape of the Orient, the brunch menu includes signature sushi, dim sums and mains. The extravagant vegetarian menu includes the spicy avocado sushi, fresh vegetable, ginger tamari rolls sushi, the som tam salad, classic vegetarian miso soup, crispy corn curd tapas, and horenso gomae, roasted garlic tapas. Chose from scrumptious healthy mains like the ching mai curry, Brussels sprouts, wok tossed seasonal vegetables, young spinach and tofu in a mala sauce, paired with delicious vegetable yaki udon noodles or steamed polished rice for an indulgent affair.

Non-vegetarians can indulge in the popular carbon sushi and yellowtail raw mango sushi, the som tam salad, classic seafood soup, corn fed chicken suit may, caramelized rendang curry dim sums, chili hoisin duck dogs tapas and the signature grilled chicken and avocado tacos tapas. Surprising the palate delight, the menu includes mains like the Sichuan style crispy prawns and wok fried Sichuan chicken, sundried chillies and bamboo shoots both paired with the vegetable yaki udon noodles or steamed polished rice. Conclude your meal on a sweet note with the visually beautiful and delectable chocolate ball on fire.

Complementing the expansive brunch menu are the assorted range of soft beverages, exotic cocktails, Indian spirits, and glasses of Prosecco or champagne to add to your indulgences. With a special menu for kids, walk in with your family and indulge in a high-energy brunch at Pa Pa Ya, Colaba

Price: Unlimited Sushi, Dimsum & Mains @ INR 1699++

Unlimited add ons:

Soft beverage @ INR 299++

IMFL @ INR 999++

Prosecco @ INR 1499++

Champagne @ INR 1799++

Date: April 30, 2017 onward

Address: Pa Pa Ya, Hotel Diplomat, Whitehouse Building, 24-26 B.K Boman Behram Marg, Apollo Bunder, Colaba, Mumbai – 400001

For Reservations Contact: +91 8451011174 | +91 8451011175

About Pa Pa Ya

From the House of Massive Restaurants, Pa Pa Ya offers a perfect balance of culinary art along with an exceptional gastronomic experience and destination dining. Its expansive menu represents influences from Thailand, Myanmar, Vietnam, China, Japan, Malaysia, Korea, Indonesia and Singapore, amongst others. Using latest innovations and technology in molecular gastronomy along with cutting edge, contemporary cooking techniques, it aims at offering a unique and first-of-its-kind experience. Pa Pa Ya endeavors to revolutionise Asian dining on a global scale with its high energy dining concept that encapsulates all the five senses into the dining experience. The philosophy behind Pa Pa Ya is simple – present Asian food & drink with a twist. This is done through a mix of cutting edge cooking techniques such as molecular gastronomy & mixology, which has been used throughout the menu wherever it genuinely adds value, in a sense for it to be a combination of art and science.

About Massive Restaurants Pvt. Ltd.

Regarded as ‘the Prince of Indian cuisine’, Zorawar Kalra, after the successful exit from his maiden venture credited with introducing one of the most awarded regional cuisine restaurant concepts in India, launched Massive Restaurants Pvt. Ltd. in December 2012. Massive Restaurants, spearheaded by Mr. Kalra and mentored by his illustrious father & Czar of Indian Cuisine – Jiggs Kalra, was established with an aim to develop India’s premier brands of restaurants that specialize in targeting all segments of the market, while showcasing the evolution of Indian cuisine and putting Indian food on the global palate permanently. The Company currently operates under three critically acclaimed, multi award winning brand verticals of premium Fine-Dining Restaurants with the signature Masala Library by Jiggs Kalra, the Smart-Casual Dining Restaurants with the brand Made in Punjab and the modern Indian bistro concept Farzi Café. With the launch of its new modern pan-Asian bistro concept Pa Pa Ya, Massive Restaurants aim to completely reinvent Asian cuisine on a global scale. Massive Restaurants is also working towards introducing a new signature gourmet Indian confectionary concept, which will also be a signature “Jiggs Kalra” to be introduced to Indian diners, shortly.

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