Unveiling Family Secret Recipes from Goan Shores to Mumbai Coast

• Easter Feastival

Mumbai, March 30th and 31st, 2024: Hey there, Bombay folks! Guess what’s happening at Slink & Bardot? Brace yourself for a flavour explosion because Padaria Prazeres and Praca Prazeres are taking over the kitchen and bringing a slice of Goa straight to Bombay. Easter, known for its grand feasting traditions, adds an extra layer of significance to this culinary celebration. For one weekend only, March 30th (dinner) and 31st (brunch and dinner), get ready to experience the warmth and tradition from the sun-kissed beaches of Goa, lovingly recreated in the vibrant heart of Mumbai. The pop-up menu from Praça and Padaria Prazeres, looks beyond what is trending and gives you just one thing — classic dishes with no-frills. Featuring treasured Easter recipes passed down through generations of Chef Ralph Prazeres’s family, ensures each dish is made with love and tradition.

Here’s a sneak peek at what’s on the menu, from the small plates indulge in Goan Breads served with an array of irresistible butters like Balchao Butter, Cafreal Butter, and Chicken Liver Mousse. Savour the unique combination of Goan Sausage Stuffed Olives paired with creamy yogurt and fresh salad or Forminhas served with Potato & Sour Cream Mash, Pickled Carrots, and Buttered Split Peas. Dive into the rich flavours of Recheado Butter with Tiger Prawns and Dried Small Prawns. Treat yourself to Mackerel Rillette served mousse-style with Thyme Toasted Bread Crumbs and warm bread and order a portion of the succulent Chicken Wings coated in Xacuti Dry Rub. For the mains, feast on Pan Roast Fish with Caldeirada base and a refreshing Fennel Onion Salad, indulge in the classic Goan Roast Chicken accompanied by Roasted Onion Gravy and Mash and order the hearty Pork Feijoada served with Mash Potato, Fried Egg, and Bread. Don’t miss out on our aromatic Pulao and Braised Duck Pulao! For our vegetarian friends, on offer is the Roasted Squash paired with Goat Cheese and Caldeen and the smoky flavours of Barbecued Mushroom with Coconut Xacuti Base and Undo. And of course we didn’t forget desserts, the heavenly Pasteis de Nata are on offer from the famed European bakery, a decadent Bol Sans Rival and Alle Belle with Coconut Cream and Nutmeg.

We also have a special bake sale on Sunday 31st, grab some more Pasteis de Nata to take home, everyone’s favourite Custard & Strawberry Jam Berliner and a savory baked Chicken Sausage Roll and Feta & Red Amaranth Sausage Roll.

So, what are you waiting for? Gather your friends, pack your appetite, and head over to Slink & Bardot for a taste of Goa right here in Bombay. Drop by for a cozy dinner, leisurely brunch or a quick coffee and baked treats – See you there!

Dates/ Timings: March 30th Saturday Dinner / 31st Sunday Brunch & Dinner

Address: Thadani House 329/A Opposite Indian Coast Guard Worli Village, Mumbai, Maharashtra 400030

Telephone: +91.93269.65643

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