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Vegan Cheese Making Class at Foodhall Cookery Studio

26/07/2019
Description: If you are a cheese lover, but also vegan, we have a class specially curated for you. Under the guidance of our skilled chef, learn the art of making cheese from scratch without dairy. Understand the process of making cheese variants, flavours, seasoning, storage and most importantly the use of a dairy substitute for cheese making. 
Menu: 
  • Garlic and Herb Cream Cheese
  • Vegan Pepper Jack Cheese
  • Feta Cheese
  • Cheese Sauce
  • Camembert Cheese
About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.  

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

Date: July 28, Sunday 
 
Time: 4:00 PM to 7:00 PM 

Address:  Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054

Contact Number: +91 9769441711

Price: INR 3500 + 18% GST (http://foodhallcookerystudio.com/class/vegan-cheese-making-2/) 

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