Vegan Cooking with Vinita Contractor at Foodhall Cookery Studio (January 11)

Description: Who said plant food is boring? If you know the tricks of the trade, there is no dish that cannot be turned into a vegan variation. DOn’t believe us? Join us for a class, where Vinita Contactor takes us through the basics of vegan cooking and teaches us how to make variations of seed mylks from scratch, bake a mean vegan sourdough bread, stir up a creamy breakfast shake, toss up a salad, make your own sunflower seed butter at home and more.  

What will you learn?

Learn to make Soy milk from scratch

Learn to make tofu from Soy milk

Learn to make Vegan and No Oil Mayonnaise

Learn to make Tofu akuri sourdough bread sandwich with sun dried tomatoes & microgreens

Learn to make Sunflower seed butter

Learn to make Proso millet salad with sunflower seed butter & baby arugula

Learn to make Nut mylk from scratch

Learn to make Creamy breakfast strawberry cacao shake

Learn to make protein bliss balls  

Date: January 11, Saturday

Time: 11:00 AM – 3:00 PM

Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054

Contact Number: +91-9769441711

Price: INR 2900 + 18% GST per person

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.  

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

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