Westin Kolkata Rajarhat adds happiness with yummy Christmas Recipe for dessert lover

Recipe Christmas Pudding

Brand The Westin Kolkata Rajarhat

Recipe Courtesy / Spokesperson Chef Ravish Mishra

Designation Executive Sous Chef, The Westin Kolkata Rajarhat

Christmas pudding

Ingredients:

· Butter – 200gms

· Eggs – 1

· Brown sugar – 140gms

· Flour – 50gms

· Bread crumbs – 30gms

· Baking soda – 2gms

· Orange peel – 20gms

· Lemon peel – 20gms

· Dry apricot chopped – 20gms

· Almond chopped – 20gms

· Golden raisin – 20gms

· Black raising – 20gms

· Dark rum – 200ml

· Cinnamon powder – 5gms

· Cardamom powder – 5gms

· Clove powder – 5gms

Method:

· Mix cream, butter and sugar together.

· Add eggs one by one.

· Add flour, bread crumbs

· Soak all the dry fruit into the rum overnight

· Add all the peels and spices.

· Add all the spices into the batter.

· Put in a mould and bake at 180°C for 20 minutes in a double boiler.

Recipe Plum Cake

Brand The Westin Kolkata Rajarhat

Recipe Courtesy / Spokesperson Chef Ravish Mishra

Designation Executive Sous Chef, The Westin Kolkata Rajarhat

Plum Cake

Ingredients:

· Orange peel – 225gms

· Lemon peel – 225gms

· Mixed spice powder (cinnamon, cardamom, clove) – 10gms

· Cake flour – 170gms

· Bread crumbs – 250gms

· Brown sugar – 250gms

· Soft butter – 225gms

· Whisky – 10gms

· Rum – 10gms

· Brandy – 10gms

Method:

· Mix flour and bread crumbs.

· Cream butter and sugar together.

· Add all the peels and spices to the mixture.

· Add in whisky, brandy and rum and mix well.

· Put in a mould and bake at 180° C for 20 minutes in a double boiler

Recipe Soft Ginger Bread Cookies

Brand The Westin Kolkata Rajarhat

Recipe Courtesy / Spokesperson Chef Ravish Mishra

Designation Executive Sous Chef, The Westin Kolkata Rajarhat

Soft Ginger Bread Cookies

Ingredients:

· Honey– 175gms

· Castor sugar – 50gms

· Oil – 30ml

· Water – 30ml

· Egg yolk – 2

· Cocoa powder – 5gms

· Lemon juice– 2gms

· Cinnamon powder – 5gms

· Flour – 200gms

· Baking soda – 15gms

· Almond powder – 75gms

· Hazelnut powder – 75gms

Method:

· Heat the honey, sugar, oil and water. When dissolve cool well.

· Mix together the flour, ground nuts, cocoa powder and soda.

· After adding all the ingredients to make firm dough, rest in chiller.

· Roll out, cut desire shape and bake at 180° C until done.

· Bring it out of the oven and brush the top with icing sugar and liquid.

Recipe Stollen Bread

Brand The Westin Kolkata Rajarhat

Recipe Courtesy / Spokesperson Chef Ravish Mishra

Designation Executive Sous Chef, The Westin Kolkata Rajarhat

Stollen Bread

Ingredients:

· Bread flour – 100gms

· Milk – 100ml

· Dry yeast – 15gms

· Flour – 830gms

· Salt – 3gms

· Milk – 150gms

· Soft butter – 195gms

· Sugar – 50gms

· Cinnamon powder – 2gms

· Cardamom powder – 2gms

· Clove powder – 2gms

· Raisin – 200gms

· Orange peel, lemon peel – 50gms

· Melted butter – 200gms

· Castor sugar – 150gms

Method:

· Prepare the culture by mixing flour, milk and yeast together.

· For the dough put all ingredients together except butter and knead it nicely.

· Put culture and all the spices & dry fruits and knead further.

· At last add soft butter into the dough and knead for a while.

· Proof for at least 1 & half hour.

· Bake at 200°C for 30 minutes in a pre-heat oven.

· After baking, soak it in melted butter & roll in the castor sugar.

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