Yash Thakore,Executive Chef, The Fern, Ahmedabad

Yash Thakore is the new Executive Chef at The Fern, Ahmedabad. With over 17 years of experience, Yash is a graduate of IHM-Bengaluru where he studied the basics of North-West frontier & Regional South Indian Cuisine. He has worked with some of the best hotel brands across India & USA like ITC, Taj, Marriott, IHG & Hilton since having started his career in 2004.

Having completed his 2 years of Hotel Operational Supervisor Training program with ITC Park Sheraton & Towers, Chennai in 2006, Yash moved to Taj wherein he spent 5 years working with Taj Connemara Chennai, Taj Boston USA & Taj Krishna Hyderabad before moving back to Ahmedabad which happens to be his home. In his previous two assignments, Yash opened Doubletree by Hilton as Executive chef & Jade Banquet by Foodlink as General Manager – Operations. Yash has the privilege to have got trained & worked under ‘Padma Shri’ Chef Imitiaz Qureshi & he has been personal chef of Dr. Manmohan Singh during his SAARC summit in 2008 at Colombo, Sri Lanka.

At The Fern, he will be overlooking the culinary endeavors of Garden Café – The All Day Dining Restaurant, Dravida – South Indian specialty Restaurant, @Nine – Rooftop Modern European, Banquet & Catering along with In Room Dining. Yash believes that the success of any kitchen isn’t the size or the vast experience the team carries but the passion to learn & evolve along with analyzing & acting on a situation with a presence of mind with teamwork.

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