Recipe of the Week by Foodhall – Smoked Salmon with Caper Aioli

Cook time: 20 minutes

Difficulty: Moderate

Serves: 12 pieces

Ingredients

Sour cream; 2 tbsp

Chives, chopped; 1 tbsp

Lemon juice; 1 tsp

Capers, chopped; 2 tsp

Parsley, chopped; 1 tsp

Black pepper, crushed;1/4tsp

Egg yolk; 1 no.

Olive oil; 1 cup

Salt;1/2 tsp

Smoked salmon; 12 slices  

Method

In a blender combine the egg yolk, lemon juice, salt, pepper and slowly add the olive oil to emulsify and make the sauce while the grinder is still blending.

Add the chopped capers and parsley and mix well season and add the sour cream.

Refrigerate to chill the caper aioli until it is to be used.

Layout individual salmon slices on a chopping board thinly spread with caper aioli and spread it carefully over the length of the salmon slice.

Roll up salmon starting with the largest end to make a loosely rolled rosette. It should stand up on one end.

Put a dollop of Caper aioli and garnish it with chopped parsley and microgreens.

Serve chilled.  

About Foodhall India:

We wanted to bring home the flavours from around the world to create a space that every food lover would enjoy. A place that allows you to not only buy unique, rare ingredients but also taste fresh food as you explore the store – indulging all five senses. This need for a buzzing and inspiring space was left unfulfilled.

So in 2011, Future Group launched Foodhall, a premium lifestyle food superstore. Currently, Foodhall has six stores present in Mumbai, Bengaluru, New Delhi and Gurgaon.

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