6pcs 270gm- Cornitos Tortilla wrap
50gm- Zucchini- end removed and diced
502gm- Handful of cherry tomato
6tbsp- Hummus
6tbsp- Olive oil
50gm- Boiled peas, corn, diced carrot each
50gm- Shredded Cabbage
50gm- Romaine Lettuce
Salt & pepper as per taste

• Heat a skillet to medium heat
• Place the diced zucchini on to the skillet toast in olive oil, sprinkle with salt & pepper & set aside
• Place the tortilla on a non-stick pan and cook it for 10 seconds on both side
• Assemble the cornitos tortilla wrap spread hummus, grilled zucchini & vegetables in the extreme corner
• Roll it, toast it, & eat it.